Spicy Mexican Coleslaw

This is ideal picnic food since it has no mayo in it. You can use more or less hot pepper depending on how hot you like it/can take it.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1⁄2 head green cabbage, shredded
• 1⁄2 lb jicama, shredded
• 1  large carrot, shredded
• 3  medium tomatoes, seeded and diced
• 1 -2  minced seeded  jalapeno
• 1⁄3 cup  chopped cilantro

• Dressing

• 1⁄4 cup fresh lime juice
• 1⁄4 cup  fresh orange juice
• 2  cloves garlic, minced
• 2  tablespoons sugar
• 1⁄2 teaspoon ground cumin
•  salt and pepper

Directions

1. Combine all salad ingredients and mix well.
2. Combine all dressing ingredients and toss well with salad ingredients.
3. Refrigerate until ready to serve.
4. This slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.