Spicy Mexican Carrots

This Mexican restaurant side dish is one of my favorites....I love them from Roberto's Taco shops in Las Vegas. I found this recipe online and think it comes pretty close to Roberto's! You could modify it by adding sliced onions, if desired. This is a great low-cal snack to keep on hand - it's great when you're craving salty/spicy food!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  ounces  jalapenos, diced in juice
• 3⁄4 cup white vinegar
• 3⁄4 cup water
• 10  peppercorns
• 1  lb carrot, sliced thin
• 5  bay leaves
• 1⁄2 teaspoon salt
• 3  teaspoons minced garlic cloves

Directions

1. Spray a large saucepan with cooking spray, and add garlic. Saute' for 3 minutes. Add carrots and saute' another 3 minutes. Add all other ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes. Remove to large bowl, cover, and refrigerate overnight.