Spicy Mexicali Salad With Chipotle Ranch Dressing

I really enjoy salads, but am always on the lookout for something new and interesting. I found this one on the Kraft site, tried it and thoroughly enjoyed it. Hope you do too!

• Ready In: 16 mins
• Serves: 1

Ingredients

• 3  tablespoons  ranch dressing
• 1  dash  dried  ground chipotle chile pepper
• 1  teaspoon extra virgin olive oil
• 1⁄2 cup  canned corn, drained
• 1⁄4 cup  red pepper, cut into strips
• 1⁄4 cup red onion, cut into thin strips
• 1⁄4 teaspoon  minced garlic
• 1⁄8 teaspoon chili powder
• 3  cups  mixed salad greens
• 1  boneless skinless chicken breast, grilled

Directions

1. Mix dressing and chipotle pepper together until combined. Refrigerate until ready to use.
2. Heat oil in skillet.
3. Add corn, red pepper, onions, garlic and chili powder; saute until vegetables are crisp-tender.
4. Place salad greens on plate, top with vegetable mixture, then grilled chicken breast, sliced into strips.
5. Pour on the dressing and enjoy!