Spicy Mex-Style Chickpea Snacks

A great and tasty snack - and it's even healthy!

• Ready In: 42 mins
• Yields: 1 cup

Ingredients

• 1 (15 ounce) can chickpeas, drained
• 1  tablespoon  vegetable oil
• 1 1⁄2 teaspoons chili powder (or more)
• 1  teaspoon paprika
• 1  teaspoon cornflour
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon oregano
• 1⁄3 teaspoon garlic powder or 1⁄3 teaspoon onion powder
• 1⁄3 teaspoon cilantro (ground coriander)
• 1  dash cayenne pepper (or to taste)

• For cheezy flavor

• 1 -2  teaspoon nutritional yeast
•  salt (to taste)

Directions

1. Preheat oven to 375ºF/190ºC.
2. Mix chickpeas and oil.
3. In a small ball mix together corn flour & spices (except salt). Add to chickpeas and toss to coat.
4. Bake on a baking sheet about 40 min.(or until crunchy).
5. - Sprinkle with salt.