Spicy Meaty Spaghetti Sauce

A "MAN'S" Spaghetti Sauce, according to my 15 year old nephew who created it.

• Ready In: 35 mins
• Yields: 2 quarts approx

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1  medium green pepper, chopped
• 1  can  sliced mushroom, drained
• 8  ounces  pepperoni, chopped
• 1  lb  hot  sausage links, cooked and chopped
• 1  quart  ragu  spaghetti sauce
• 1 (8 ounce) can tomato sauce

Directions

1. In 2qt.
2. heavy saucepan crumble beef, cook over med-high heat chopping to break up large pieces.
3. Pour off excess fat (but leave a little).
4. Add onions and green pepper cook til veggies are whimpy, add mushrooms.
5. Add remaining ingredients stir well, simmer 20 minutes stirring occasionally.
6. Serve over cooked spaghetti.