Spicy Meatballs

I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use cocktail meatballs and jar brown gravy.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 30  ounces  canned meatballs in  beef gravy (15oz each)
• 1⁄2 cup barbecue sauce
• 2  tablespoons Worcestershire sauce

Directions

1. In saucepan gently stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.
2. Serve over hot noodles or rice.
3. For Microwave Oven: Stir all ingredients in 2-quart casserole. Cover and 6-8 minutes, stirring once. Let stand 5 minutes.