Spicy Marinated Shrimp

Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002

• Ready In: 5 mins
• Yields: 30-40 shrimp

Ingredients

• 1  green onion, finely chopped
• 2  tablespoons olive oil
• 2  tablespoons lemon juice, fresh
• 2  tablespoons  prepared horseradish
• 2  tablespoons ketchup
• 1  teaspoon  hot pepper sauce
• 1  garlic clove
• 1  teaspoon Dijon mustard
• 2  lbs shrimp, cooked peeled and deveined

Directions

1. Combine all ingredients except shrimp in a large bowl.
2. Add shrimp and toss to coat.
3. Cover and refrigerate 4-6 hours or overnight.
4. Transfer shrimp mixture to a serving bowl and serve with toothpicks.