Spicy Marinated Olives

From Rachel Ray

• Ready In: 7 mins
• Yields: 3 1/2 cups

Ingredients

• 1⁄4 cup extra virgin olive oil
• 3  sprigs thyme, cut into 1 inch pieces
• 1  sprig rosemary, cut into 1-inch pieces
• 2  lemon peel, 1/2 by 2 inches cut into thin strips
• 1  orange peel, 1/2 by 2 inch cut into thin strips
• 1⁄4 teaspoon crushed red pepper flakes
• 3  cups  mixed  olives

Directions

1. In a medium skillet, heat the olive oil, thyme, rosemary, lemon peel, orange peel, and crushed red pepper over medium heat for 2 minutes.
2. Remove from heat and let cool.
3. Stir in olives.