Spicy Marinade for Soft-Shell Crabs

This is spicy but tasty. You can use a commercial creole seasoning mix, but I use my homemade seasoning which is posted here on 'zaar. The crabs can be served as is with your desired accompaniments, but I like them best in a sandwich on a kaiser roll with tomato and mayo. yum!

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 4  medium soft shelled crabs, cleaned
• 1⁄4 cup fresh lemon juice
• 2  tablespoons extra virgin olive oil
• 2  garlic cloves, pressed
• 1 -2  teaspoon  creole seasoning

Directions

1. Combine the marinade ingredients and mix well.
2. Add the cleaned crabs to the marinade and refrigerate for at least an hour.
3. Broil or grill the crabs for about 10-15 minutes, basting once with the sauce and turning halfway through cooking time.