Spicy Maple Hot Sauce

Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours to blend efficiently, But CAN be used right away.

• Ready In: 40 mins
• Yields: 1 500ml jar

Ingredients

• 1  tablespoon butter
• 2  garlic cloves, Chopped
• 100  g  cherry peppers, Diced
• 100  g  jalapeno peppers, Diced
• 100  g  Thai chiles, Diced
• 100  g  serrano peppers, Diced
• 1  tablespoon  dried red chili
• 1⁄2 cup red onion, Diced
• 2  tablespoons  maple vinegar
• 1⁄8 cup water
• 1 (6 ounce) can tomato paste
• 1  tablespoon brown sugar
•  salt and pepper

Directions

1. * In a Medium Sauce Pan, Melt the Butter.
2. * Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
3. * Add All Peppers, and Sautee on low heat until tender.
4. * Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
5. * Add Salt and Pepper to your liking.
6. * Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
7. * Take of Heat and Puree.