Spicy Maple Baked Salmon

A nice Canadian way to cook a nice Canadian fish.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄3 cup pure maple syrup
• 1⁄2 cup water
• 2  tablespoons soya sauce
• 4  teaspoons gingerroot, peeled and minced
• 2  garlic cloves, minced
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon salt
• 4  salmon fillets
•  salt & pepper

Directions

1. In a small saucepan cook first 7 ingredients till boiling.
2. Reduce heat and simmer till reduced to about 1/2 Cup.
3. Season Salmon with Salt & Pepper.
4. Brush sauce on salmon and bake skin side down for 10 minutes in a 350 oven.
5. Brush again and continue to bake for another 10 minute.
6. Brush again and bake for final 10 minute.
7. Do not turn fish.