Spicy Maple Baked Beans
- Reviews 1
Ready In: 8 hrs 15 mins
Serves: 8-12
Ingredients
- 1 lb dried navy beans or 1 lb other small dried white bean
- 1 medium onion, diced
- 1⁄4 cup ketchup
- 1⁄2 cup real maple syrup
- 1⁄3 cup soy sauce
- 1⁄4 lb bacon, cut up (a good use for the cheaper ends and pieces, if available in your market)
- 1 tablespoon dry mustard
- 1 teaspoon Tabasco sauce (or other hot sauce, to taste)
- salt and pepper
- water
Directions
- Soak beans overnight in 6C water, or boil 2 minutes to soften and let soak 1 hour while prepping other ingredients. Drain beans.
- Mix all in crockpot/casserole, adding enough water to cover, plus about 4 inches extra. Check pot halfway through and add more water if dry. If you won't be home, just start out with more water; you can cook it off during the final hour. When removing cover for the last hour, taste and adjust seasonings.
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