Spicy Mango Salsa

This sauce has a real kick! Great with grilled chicken or fish.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 2 cups of sauce

Ingredients

• 2  ripe mangoes, flesh of
• 1  garlic clove, peeled
• 1⁄4  fresh habanero pepper (careful with these, VERY hot)
• 3  tablespoons fresh lime juice
• 1  tablespoon sugar
• 1  pinch salt

Directions

1. Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
2. Puree the mixture in a food processor or blender.
3. Can be served hot or cold.