Spicy Mango Pepper Salsa

A spicy salsa made without the traditional ingredient, tomatoes

• Ready In: 30 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 2  mangoes
• 1  large red bell pepper
• 1⁄2 large red onion
• 1  jalapeno
• 2  tablespoons cilantro
• 1  tablespoon parsley
• 2  tablespoons lime juice
• 1⁄4 cup pineapple
• 1  tablespoon extra virgin olive oil

Directions

1. Peel Mangoes, and dice into small sections.
2. Clean, De-Seed, and dice the red pepper and jalepeno.
3. Chop onion into small diced pieces.
4. Roughly chop the cilantro and parsely.
5. Combine all ingredients into a bowl and stir lightly.
6. Allow to chill in refridgerator for at least one hour.
7. Serve as dip with tortilla chips or use for topping on fish or chiken dishes!