Spicy Mango Chutney

From The Culinary Institute of America.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  cups mangoes, chopped (about 2 medium)
• 2⁄3 cup dark brown sugar
• 2  tablespoons cider vinegar
• 1⁄2 cup raisins
• 1  tablespoon  jalapeno, minced
• 1  tablespoon garlic, minced
• 1  tablespoon ginger, minced
• 1⁄4 teaspoon salt (to taste)
• 1⁄8 teaspoon fresh ground black pepper (to taste)

Directions

1. Combine the mangos and brown sugar in a 2 1/2 quart saucepan.
2. Add the vinegar, raisins, jalapeño, garlic, ginger, salt, and pepper, bring to a boil and simmer 15 minutes.
3. Transfer to a clean storage container. Cover and refrigerate for up to 2 weeks.