Spicy Macaroni and Cheese

I made this up for supper last night and it was delicious. It's a testimony to just what you can do using little bits of this and that and raiding your store cupboard!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  cups  cooked macaroni (2 cups dry)
• 1⁄2 cup  cream
• 2  ounces sharp cheddar cheese, cut into small cubes
• 2  ounces mild cheddar cheese, cut into small cubes
• 2  ounces gruyere cheese, cut into small cubes
• 2  ounces Velveeta cheese, cut into small cubes
• 1 (10 ounce) can Rotel Tomatoes, well drained
•  salt and pepper
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon ground oregano
• 1⁄4 teaspoon garlic granules
• 4  slices  baked ham, cut into slivers
• 1  cup  crushed  plain Doritos

Directions

1. Stir the cream into the hot macaroni, along with the cheeses, ham, tomatoes and seasonings (the amount of cheese given is just a guideline, I probably added a bit more as I just threw in what I had left in the fridge).
2. Pour into a greased casserole dish and sprinkle the Doritos on top.
3. Bake in a 350*F oven for 30 minutes until hot and bubbly.