Spicy Mac and Cheese

This spicy mac and cheese is my own recipe I came up with after becoming a vegetarian and deciding to "spice"things up a little. It's extra cheesy with a little spice. My mom, sister, boyfriend and nephews absolutely love this recipe. It's even good for the young ones as long as you use original rotel instead of hot.

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 4  ounces whole wheat spiral pasta
• 8  ounces Velveeta cheese
• 5  ounces rotel (hot or original)

Directions

1. boil whole wheat spiral pasta until tender. drain water.
2. add 8 oz of velveeta and can of rotel tomatoes.
3. stir everything together until cheese is melted.
4. let cool down for about a minute or two and serve.