Spicy Linguine With Shrimp

I got this recipe from Dreamfields Pasta. If you use Dreamfield linguine your Digestible carbs are only 8 g and it has 6 grams of fiber. This pasta is very good.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (16 ounce) box linguine
• 2  tablespoons olive oil
• 1  cup green peppers or 1  cup  red peppers or 1  cup  yellow pepper, chopped
• 1⁄2 cup green onion, sliced
• 1  tablespoon garlic, minced
• 1  tablespoon parsley, chopped
• 1  teaspoon crushed red pepper flakes (to taste)
• 1  lb medium shrimp, uncooked with tails on (can substitute chicken for shrimp)
• 1⁄3 cup parmesan cheese, freshly grated

Directions

1. Cook pasta according to package directions.
2. Meanwhile, heat oil in large skillet over medium heat. Cook bell pepper, onion, garlic, parsley and red pepper flakes 5 minutes or untill pepper is crisp-tender, stirring frequently. Add shrimp to skillet; cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.
3. Drain pasta. Add to skiller; toss with shrimp mixture. Sprinkle with Parmesan cheese.