Spicy Lime Marinated Grilled Chicken Breasts

This marinade is adapted from a recipe found in Chile Pepper magazine. Although I found it delicious, I did not find it "spicy", so if you are not a fan of spicy food, don't let the name scare you away. Next time I make it, I will probably add some crushed red pepper to the marinade. Prep time includes 1 hour to marinate, but you will probably want to marinate the breasts longer than that.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup lime juice
• 1⁄4 cup dry white wine
• 1⁄2 cup olive oil
• 2  tablespoons  chopped garlic
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons Tabasco sauce
• 1 1⁄2 teaspoons garlic granules
• 1 1⁄2 teaspoons dry mustard
• 1 1⁄2 teaspoons peppercorns, crushed
• 1 1⁄2 teaspoons  italian seasoning
• 1  teaspoon kosher salt
• 4  boneless skinless chicken breasts

Directions

1. Combine all marinade ingredients in a large, resealable plastic bag and add chicken; tightly seal the bag and refrigerate for 1 to 8 hours, turning occasionally.
2. Grill over high heat, 4-6 minutes per side (depending on size/thickness of breasts).
3. To freeze:
4. Place chicken and marinade in a freezer bag; seal, label and freeze.
5. Thaw in fridge overnight and proceed with cooking directions.