Spicy Lettuce Wraps-Hcg/Phase 2
Ready In: 15 mins
Serves: 1
Ingredients
- 4 ounces lean ground beef
- 1 tablespoon Braggs liquid aminos
- 1 stalk celery
- 1 tablespoon ginger, peeled
- 2 garlic cloves
- 1 teaspoon black pepper
- salt
- 2 tablespoons cilantro leaves
- 4 iceberg lettuce leaves
Directions
- Brown meat in skillet with the Bragg's.
- Meanwhile, place celery, garlic and ginger into food processor. Pulse until desired consistancy. I chopped mine very finely.
- When meat is no longer pink add the pepper and salt. Mix.
- Add remaining ingredients (from food processor) and cook for another 3 minutes or so to blend the ingredients.
- Turn off heat and remove from stove, add the cilantro. Mix to combine.
- Place into bowl.
- Scoop meat mixture into lettuce and wrap, burrito or taco style.
- Enjoy these delicious wraps.
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