Spicy Lentils and Split Peas

Easy main dish with Indian style spices. Can be served with Naan and yogurt.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 3  tablespoons  oil
• 1⁄2 onion, diced
• 2  garlic cloves
• 1  tablespoon turmeric
• 1  tablespoon  coriander
• 1⁄2 teaspoon allspice
• 1 (14 1/2ounce) can tomatoes
• 2  cups lentils, rinsed
• 1⁄2 cup  split peas, rinsed
• 8  cups water

Directions

1. add oil and onions and garlic to a large pan and saute until starting to get translucent. 5-8 minutes.
2. Add Turmeric, Coriander and allspice. Continue for 5 minutes.
3. Add remaining ingredients. Bring to a boil then let simmer for 40 minutes.