Spicy Lentils
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 300 g red lentils
- 30 ml butter
- 1 small onion, chopped finely
- 1 garlic clove, crushed
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon ground turmeric
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 chicken stock cube
- 1 tablespoon parsley, chopped (or more if liked, flat leaf or curly)
Directions
- Place the lentils in a large saucepan of boiling water (adding stock at this stage could make the lentils too hard and unpalatable) and cook until just tender, then drain.
- Meanwhile, melt half the butter in a large frying and cook the onion, garlic and spices together until the onion is transparent and soft.
- Add the lentils, the crumbled stock cubes and the remaining butter to the onion. Combine well and cook until heated through.
- Remove from the heat, stir in the parsley and serve.
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