Spicy Laquered Duck
- Reviews 2
Ready In: 49 hrs
Serves: 4
Ingredients
- 1 cup soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons dark brown sugar (packed)
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon oriental sesame oil
- 1 teaspoon Chinese five spice powder
- 1⁄2 teaspoon cayenne pepper
- 1 (5 lb) duck, thawed if frozen,and rinsed
Directions
- Combine first 9 ingredients in medium bowl; whisk to blend.
- Place duck in jumbo resealable plastic bag; pour in soy mixture.
- Seal bag; turn to coat duck and refrigerate for 2 days, turning occasionally.
- Preheat oven to 400 degrees.
- Drain duck well; discard marinade.
- Pat duck dry inside and out with paper towels.
- Roast duck 45 minutes back-side up on rack set over baking dish.
- Turn, breast-side up, and roast until tender and glazed deep brown, about 15 minutes longer.
- Insert long wooden spoon into main cavity of duck and tilt, allowing juices to drain onto baking sheet.
- Transfer duck to platter.
- Let rest 15 minutes before serving.
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