Spicy Lamb and Black Bean Chili

This is one of our favorites. Very simple and quick.

• Ready In: 30 mins
• Serves: 4

Ingredients

•  vegetable oil cooking spray
• 1  lb ground lamb
• 1⁄2 cup onion, chopped
• 1 1⁄2 tablespoons chili powder
• 2  teaspoons cumin
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cayenne
• 24  ounces tomato sauce
• 2 (15 ounce) cans black beans, drained
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1 (13 3/4ounce) can chicken broth
• 1 (7 ounce) can green chilies, chopped, undrained

Directions

1. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add lamb and onion, and cook until browned, stirring to crumble. Drain well; wipe drippings from pan with a paper towel. Return lamb mixture to pan.
2. Add chili powder and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.