Spicy Korean Potatoes

This is a copycat of my favourite side dish at my regular Korean restaurant. It's simple and divine. Just add more hot sauce if you like it spicy. I teamed this up with my Korean Cucumber Salad (Ol Namul).

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 2  medium potatoes
•  water
• 1 -2  tablespoon  korean  hot sauce, Available at any Asian Supermarket (KoChuJang)

Directions

1. Peel potatoes and chop into bite-sized blocks.
2. Bring water to pot and boil.
3. Add in potatoes when water is boiling. Cook for about 5-10 mins (or when soften - check by poking fork through potato). Make sure not to overcook!
4. Drain water and put potatoes into a container.
5. Drizzle hot sauce over cooked potatoes and mix well.
6. Serve straight away, or store in fridge to consume the next day. (Best to serve slighly chilled).