Spicy Korean Pork Stir Fry

Sweet and jammy. Recommend using a non-stick skillet. Prep time does not reflect marinating time.

• Ready In: 22 mins
• Serves: 3

Ingredients

• 1  lb boneless pork shoulder

• MARINADE

• 1  small pear, grated
• 1⁄2 medium onion, grated
• 1⁄2 teaspoon fresh ginger, minced
• 1  garlic clove, crushed
• 1  tablespoon soy sauce
• 2  tablespoons brown sugar
• 2  teaspoons  sesame oil
• 3  tablespoons  gochujang

• STIR FRY

• 1  tablespoon  oil
• 1  garlic clove, minced
• 1  onion, halved and sliced

• TO SERVE

• 1  scallion, sliced, garnish
• 2  tablespoons sesame seeds, for garnish
• 3  cups cooked rice

Directions

1. Cut pork into thin slices. Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
2. To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelized, and just cooked through.
3. Serve immediately with rice, garnished with sliced shallots and sesame seeds.