Spicy Kielbasa Soup
Ready In: 8 hrs 20 mins
Serves: 6-8
Ingredients
- 1 lb low-fat kielbasa
- 1 large onion, chopped
- 2 medium green peppers, chopped
- 4 stalks celery hearts, chopped
- 4 garlic cloves, chopped
- 1 small green cabbage, shredded
- 32 ounces chicken broth
- 2 (15 1/2ounce) cans great northern beans
- 2 (14 1/2ounce) cans diced tomatoes with basil and garlic
- 8 ounces of shredded carrots
- 1⁄2 teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon dry mustard
Directions
- Slice kielbasa and cut into bite-size pieces.
- In a non stick skillet brown kielbasa over medium high heat until browned.
- Put kielbasa into the crockpot or slow cooker.
- Add onion, garlic, celery, green pepper and cabbage to skillet and sauté until tender, about 5 minutes.
- Add tomatoes and deglaze the skillet.
- Add vegetables to the slow cooker.
- Add remaining ingredients and mix together.
- Cover and cook on low for 8 hours.
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