Spicy Kielbasa Pasta!

And now for something completely different! Trying to dress up Kielbasa I just kept adding stuff until it turned out yummy! Being a spice lover and looking for an easy mid-week fix that wasn't bland this worked out wonderfully! This is so rich & creamy it's perfect on a cold evening, so easy, so different, so yummy! I hope you enjoy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  tablespoons olive oil
• 2  lbs kielbasa (cut into bite sized pieces)
• 1 (1 lb) box bow tie pasta (or whatever floats your boat)
• 1 (16 ounce) jar  prego  pasta sauce
• 1 (1 ounce) packet crushed red pepper flakes
• 1  red bell pepper (cut into bite sized pieces)
• 1  cup sour cream
•  parmesan cheese, for topping

Directions

1. The packet of crushed red pepper I used was from Pizza Hut, it was available & easy so I just added that. You can substitute about 1 tbsp crushed red pepper if you don't have one laying around --
2. Prepare pasta according to package directions & drain. While pasta is cooking, heat butter & olive oil, add Kielbasa, crushed pepper & red bell pepper, sautee' until kielbasa is browned.
3. In pasta pot add drained pasta, kielbasa mixture, pasta sauce & sour cream. Heat through, serve & top with parmesan to taste. You can omit the parmesan if you like, it's still very tasty!