Spicy Kickin Biscuits

These would be great with chili, or any meal. Quick, easy, and tasty!

• Ready In: 25 mins
• Serves: 18
• Yields: 18 biscuits

Ingredients

• 3 1⁄2 cups baking mix
• 1 -2  tablespoon  taco seasoning mix (to your own taste)
• 1 (10 ounce) can rotel
• 1  cup  shredded monterey jack pepper cheese (4 oz)
• 1  cup milk
•  butter (optional)

Directions

1. Combine baking mix and taco seasoning in a large bowl; add tomatoes, cheese and milk, stirring until soft dough forms.
2. Drop dough by two tablespoonfuls onto ungreased cookie sheets 2-3 inches apart.
3. Bake at 425°F for 12-15 minutes or until biscuits begin to brown.
4. Serve warm with butter, if desired.