Spicy Jerk Rub

great and tasty rub for grilling. from Aisha. Posted for ZWT5.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 fl oz

Ingredients

• 6  spring onions, chopped
• 2  schotch bonnet chilies or 3  jalapenos, seeded and chopped
• 2  tablespoons  grated fresh ginger
• 4  garlic cloves, crushed
• 1  medium onion, chopped
• 1  teaspoon ground allspice
• 1  teaspoon dried thyme
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon  grated nutmeg
• 2  teaspoons salt
• 1  teaspoon black pepper
• 1  tablespoon rum
• 1  tablespoon cider, binegar
• 1  tablespoon  sunflower oil

Directions

1. Place spring onions, chillies, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, rum, vinegar and oil in a food processor or blender; pulse to a paste. Use 1 recipe per 4 servings. Rub onto meat just before grilling.
2. Can make up to 1 day in advance. Cover and refrigerate.