Spicy Japanese Slaw

This salad uses jalapenos to jazz it up. You may omit them if you don't like it spicy.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  whole napa cabbage, trimmed and shredded
• 3  green onions, trimmed and thinly sliced (using white and green parts)
• 1⁄2 cup cilantro, chopped
• 3  jalapenos, seeded and minced
• 1 (3 ounce) package  oriental-flavor instant ramen noodles
• 1⁄2 cup  vegetable oil
• 2  teaspoons  sesame oil
• 1⁄4 cup rice vinegar
• 1⁄2 teaspoon sugar
• 1  tablespoon sesame seeds, toasted
•  coarse salt
•  fresh ground black pepper, to taste

Directions

1. In large bowl, combine cabbage, green onions, cilantro, and jalapenos.
2. Remove noodles from soup mix and break into small bite sized pieces.
3. Add to cabbage mixture.
4. In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.
5. Pour over salad and toss thoroughly.
6. Add sesame seeds and salt and pepper to taste.
7. Toss to mix.