Spicy Jalapeno Bacon Cheese Dip
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 2 cups shredded cheese (I use Mexican)
- 1⁄4-1⁄2 medium onion
- 1⁄2 cup bacon bits
- 2 jalapenos
- 1 cup mayonnaise
Directions
- Add cheese to bowl.
- I put the onion and jalapeno in the electric chopper until they are chopped fine. Add to cheese.
- Add bacon (use real bacon bits) and mayo
- Mix all together.
- Chill 30 minutes.
- I guessed on the mayo measurement -- so could be a little more or a little less.
- If it is too hot, take the seeds out of one of the jalapenos.
- Doesn't have to be chilled to eat (usually my husband can't wait).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off