Spicy Italian Style Seafood Stew #Ragu

Ragú® Recipe Contest Entry. A delicious spicy Italian style seafood stew. If you like more heat, add hot sauce each serving to everyone's liking.

• Ready In: 43 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1⁄2 onion, chopped
• 1  garlic clove, minced
• 1  poblano chile, chopped
• 1 1⁄2 cups chicken broth
• 3  cups  Ragú® Pasta Sauce, spicy italian style sauce
• 1  cup garbanzo beans
• 1  cup arugula leaf
• 1⁄2 cup shrimp, cleaned and deveined
• 1⁄2 lb cod fish fillet, cut into bite size pieces
• 4  ounces  goat cheese, crumbled

Directions

1. In a large saucepan heat olive oil and add the onions, sauté about 5 minutes or until onions are soft and translucent. Add the garlic and poblano chile, sauté additional 2-3 minutes. Add the chicken broth and simmer 20 minutes. Add Ragu Spicy Italian Style Sauce, garbanzo beans, arugula, shrimp and cod fillets.
2. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the goat cheese until heated through.