Spicy Italian Shrimp

from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet.

• Ready In: 33 mins
• Serves: 2
• Yields: 12 shrimp

Ingredients

• 1⁄2 lb  uncooked linguine
• 12  ounces  shrimp  scampi (*such as SeaPak Shrimp Scampi, frozen)
• 1  medium onion, sliced
• 1 (14 1/2ounce) can diced tomatoes
• 1⁄2 cup dry white wine
• 1 1⁄2 teaspoons  italian seasoning
• 1  teaspoon dry crushed red pepper (to taste)
• 1⁄3 cup  shredded parmesan cheese (optional)

Directions

1. ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
2. Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
3. Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
4. Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
5. Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
6. *To make your own scampi sauce see next recipe.