Spicy Italian Patties

Spicey, turkey burgers with seasoned tomato sauce.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can tomato sauce
• 2  teaspoons  italian seasoning, divided
• 1⁄4 teaspoon salt, divided
• 1  lb ground turkey
• 1  large garlic clove, minced
• 1  teaspoon fennel seed
• 1⁄2 teaspoon crushed red pepper flakes
• 4  slices mozzarella cheese
• 4  hard rolls, split

Directions

1. Combine tomato sauce, 1 tsp of Italian seasoning & 1/8 tsp of salt in a small saucepan.
2. Cover & cook over medium heat until hot, set aside & keep warm.
3. Combine turkey, garlic, remaining 1 teaspoon Italian seasoning, fennel seeds, pepper flakes & 1/8 tsp salt. Mix until blended.
4. Divide mixture into 4 equal portions & shape into 1/2 inch thick patties.
5. Coat a large nonstick skillet with cooking spray; Place over medium heat until hot.
6. Add patties & cook about 9 minute or until done, turning once.
7. Spoon tomato sauce over patties to coat.
8. Place turkey patty on a hard roll and top with mozzarella slice.
9. Use leftover sauce to dip sandwich.