Spicy Indian Chicken Bbq

A wonderful recipe by Nirmala Goveas from the Thursday magazine. Enjoy! Note: Cooking time is a guesstimate.

• Ready In: 24 hrs 30 mins
• Serves: 4

Ingredients

• 12 -15  chicken drumsticks
• 1  teaspoon ginger paste
• 2  teaspoons garlic paste
• 6 -8  fresh mint leaves, washed and chopped
• 1  cup fresh coriander leaves, washed and chopped
• 1  pinch turmeric powder
• 2  inches cinnamon sticks
• 5  cloves
• 4  green chilies, washed,ends trimmed and chopped
• 1  teaspoon black pepper
• 2  teaspoons white vinegar
• 2 -3  teaspoons cashew nuts paste
•  salt

Directions

1. Grind everything together, except for the chicken drumsticks, to a fine and thick paste in your grinder/mixer.
2. Gently, make thin slits on the chicken drumsticks.
3. Marinate them with the above prepared ground paste.
4. Cover and refrigerate overnight{or for 24 hours}.
5. Barbecue the chicken drumsticks or grill in a moderate oven for 30 minutes.
6. Squeeze a little lemon juice over the grilled/barbecued chicken drumsticks.
7. Garnish with green chillies and cashewnuts.
8. Serve!