Spicy Hot Wings

I found these wings in Taste Of Home magazine. I have not tried this recipe. I'm posting this for safe keeping.

• Ready In: 30 mins
• Serves: 24
• Yields: 4 dozen

Ingredients

• 5  lbs chicken wings
• 1⁄2 cup butter, cubed
• 1⁄2 cup  louisiana style  hot sauce
• 1⁄4 cup  balsamic vinegar
• 1⁄4 cup soy sauce
• 3  tablespoons brown sugar
• 3  tablespoons honey
• 2  tablespoons celery seeds, plus
• 1  teaspoon celery seed, divided
• 2  tablespoons lemon juice
• 2⁄3 cup all-purpose flour
• 1  teaspoon paprika
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon garlic powder
•  oil, for deep fat frying

Directions

1. Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half.
2. Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat.
3. In an electric skillet or deep fat fryer, heat oil to 375. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.