Spicy-Hot Cole Slaw

A zesty cole slaw with a kick. Be sure and let it sit in the fridge overnight so the flavors can marinate together.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 4  cups cabbage (or 1 bag precut cabbage)
• 1⁄2 green pepper, diced
• 1⁄2  red pepper, diced
• 1  onion, minced
• 1⁄4 teaspoon salt
• 1  cup sugar
• 1⁄2 cup  oil
• 1  cup vinegar
• 1⁄2 cup cold water
• 4 -6  whole  jalapenos, diced

Directions

1. Dice cabbage, green pepper, red pepper, jalapenos, and onion.
2. Place in large bowl.
3. In small bowl mix together salt, sugar, oil, vinegar, and water.
4. Mix well.
5. Pour over cabbage, peppers, and onions and mix thoroughly.
6. Cover and refrigerate overnight.
7. Before serving, mix well.