Spicy Hot Cheese Dip

Spicy, and the "BEST" hot cheese dip !!

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 1  lb  ground round
• 1⁄2 lb  hot breakfast sausage
• 1  medium onion, chopped
• 1  whole block Velveeta cheese
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1⁄2 cup milk
• 2  cups medium hot salsa, I like Pace

Directions

1. Fry burger, sausage & onion and drain.
2. Chunk Velveeta and add to mixture.
3. Add soup, milk and salsa.
4. Melt all together and put in crock pot on low heat.