Spicy Honey-Kissed Chicken

I found this on a blog and we loved it. Leftovers would be great as a base chicken for a curry dish.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  teaspoon ground cumin
• 1⁄2 teaspoon  rubbed or crumbled sage
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground pepper
• 1⁄2 teaspoon salt
• 1  lb  about 2 large boneless skinless chicken breast
• 1  tablespoon  vegetable oil
• 3  tablespoons lemon juice
• 1  tablespoon honey
• 1  tablespoon light soy sauce

Directions

1. In a small dish, combine the dry ingredients. Rub the mixture all over the chicken. Cut into strips about 1/2 inch wide.
2. Heat a large skillet over medium-high heat (you may want non-stick). Add the oil and coat the bottom of the skillet. Cook the chicken until nearly cooked through, 3 to 5 minutes, stirring or turning often.
3. Meanwhile, in a small bowl, whisk together the wet ingredients. Stir into the chicken, increase the heat to high, and cook for 1 to 2 minutes, or until the chicken has just cooked through.