Spicy Honey-Glazed Chicken Breasts

Rachael Ray.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup extra virgin olive oil
• 1  small onion, finely chopped
• 1  garlic clove, finely chopped
• 1⁄2 cup honey
• 2  teaspoons  hot pepper sauce
• 1⁄2 teaspoon chili powder
• 1  teaspoon lemon juice
• 8  boneless skinless chicken breasts
• 1  pineapple, peeled cored and cut into 8 thick rings

Directions

1. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes.
2. Add the honey, hot pepper sauce and chili powder and simmer for 1 minute. Remove from the heat, stir in the lemon juice and set aside.
3. Preheat a grill or large grill pan to medium-high. Rub the chicken with the remaining 3 tablespoons olive oil and season with salt.
4. Grill until well marked, about 7 minutes.
5. Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes.
6. Transfer to a plate and brush with the reserved honey glaze. Cover with foil and let rest for 5 minutes.
7. Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes. Serve with the chicken.