Spicy Hoisin Chicken

adapted from gourmet magazine , quick easy, delicious.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 cup hoisin sauce
• 1  teaspoon  grated ginger
• 4  garlic cloves, minced
• 1⁄2 teaspoon  sesame oil
• 1⁄2 teaspoon sambal oelek or 1⁄2 teaspoon hot red pepper flakes
• 1  tablespoon soy sauce
• 1  tablespoon rice vinegar
• 8  chicken thighs

Directions

1. preheat oven to 500.
2. mix all ingredients, except chicken and coat chicken all over.
3. arrange skin side up in a pan lined with foil.
4. roast until chicken is cooked through and glaze is brown, about 20-30 minutes.