Spicy Herb-Coated Halibut

From a recipe card in the fish department of my local market.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1  teaspoon  garlic pepper seasoning
• 1  teaspoon dried oregano
• 1⁄4-1⁄2 teaspoon cayenne pepper, to taste
• 1⁄4 teaspoon dried thyme
• 4 (4 ounce)  halibut fillets
•  salt (optional)

Directions

1. Preheat oven to 375 degrees F.
2. Spray a 13 X 9 X 2 inch baking pan or shallow baking dish with nonstick cooking spray and set aside.
3. In a small bowl, combine all ingredients except the halibut; mix well.
4. Place the halibut in a single layer in shallow baking dish and sprinkle lightly with salt if desired.
5. Spoon spice mixture evenly over the fish and bake for 13-18 minutes until done.