Spicy Ham and Cheese Casserole

My own personal recipe for ham and cheese casserole, a favorite made lighter as we search for a better way of eating without sacrificing taste! Add mushrooms or green beans for a change!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  potatoes
• 16  ounces ham
• 1⁄2 onion
• 1 (10 1/2ounce) can  cream of mushroom soup
• 4  ounces low-fat monterey jack pepper cheese

Directions

1. Line a 2 quart casserole dish with foil; spray with pam.
2. Preheat oven to 350.
3. Dice onion, ham, potatoes, cheese.
4. Place in the foil lined casserole in this order: onion, potato, ham, cheese, soup (not diluted).
5. Repeat layers till done.
6. Sprinkle with salt and pepper.
7. Cover tightly and bake until potato is tender, 45-60 minutes.