Spicy Grits
Ready In: 20 mins
Serves: 8-10
Ingredients
- 16 ounces sharp cheddar cheese, grated
- 2 jalapenos, finely diced
- 2 cups grits, uncooked
- 4 cups chicken broth
- 4 cups milk
- 4 tablespoons butter
- salt and pepper
Directions
- Bring the broth/milk combo to a boil and slowly whisk in the grits. Add salt if your broth is unsalted.
- Add the jalapenos.
- Bring to a boil again, stirring constantly, then lower the heat, cover, and cook the grits until done. Stir occasionally.
- Add the buter and incorporate completely, season with salt and pepper to taste.
- Remove from the heat.
- Add the cheese 1/3 cup at a time, stirring well.
- Serve.
- .
- Enjoy!
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