Spicy Grilled Tuna Un-Roll

No rolling here. This variation for tuna rolls is a great summer meal refreshingly light, made with fresh grated ginger, powdered wasabi, soy all flavors from Asia. Plated over avocado slices and served with additional soy and wasabi.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2  teaspoons wasabi powder
• 2  tablespoons  sliced scallions
• 2  teaspoons light soy sauce
• 1⁄2 teaspoon  sesame oil
• 1⁄2 teaspoon  grated fresh ginger
•  pepper
• 2  teaspoons  rive wine vinegar
• 1  lb tuna steak

• Garnishes

• 1  avocado, peeled, seeded, sliced
•  soy sauce, to taste
•  lettuce
•  tomatoes, slices
•  cucumber, stick
•  lime slice
•  wasabi paste, to taste
•  jasmine rice (optional)
•  nori, sheet shredded (optional)

Directions

1. Mix all ingredients except steaks and garnishes. Spread the mix on steak and let sit for 30 minutes.
2. Meanwhile preheat the grill for high heat, brush oil onto the grill, and place tuna on grill. After 2 minutes, rotate the steak 45 to 90 degrees for grill marks. Grilling will take a total of 4 minutes on each side depending on thickness and taste.
3. Let rest at room temperature for 10 minutes. Slice into 12 slices. Serving 3 per person.
4. Serve over avocado slices with soy and wasabi paste and additional garnishes of choice.