Spicy Grilled Tilapia with aioli

Yummy way to serve tilapia.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs  tilapia fillets
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1  teaspoon cumin
• 2  tablespoons chili powder

• aioli

• 1 1⁄2 cups mayonnaise
• 6  cloves garlic, pressed
• 1 1⁄2 tablespoons lemon juice
• 1 1⁄2 tablespoons Dijon mustard
• 3⁄4 teaspoon dried tarragon

Directions

1. Spray grill rack with a non-stick coating.
2. Rinse tilapia with cold water; pat dry with paper towels.
3. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
4. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
5. Serve with Aioli.
6. Aioli- Combine all ingredients in a bowl.
7. Refrigerate.