Spicy Grilled Shrimp

This is a Reynolds Wrap recipe that we modified slightly and grill in a wire basket instead of on Reynolds Wrap Release. The family loves it.

• Ready In: 21 mins
• Serves: 4-6

Ingredients

• 1  lb medium shrimp, peeled and deveined

• MARINADE

• 1⁄4 cup lemon juice
• 2  tablespoons Worcestershire sauce
• 4  teaspoons  seafood seasoning
• 2  teaspoons lemon pepper
• 1  teaspoon dried basil
• 2  teaspoons  minced garlic
• 1⁄2 cup  vegetable oil

Directions

1. Combine all the marinate ingredients. Whisk until well blended. Stir in shrimp. Refrigerate for 1 hour or 2 hours, stirring occasionally to keep shrimp well coated. Spoon, with a slotted spoon, the shrimp into the wire basket that goes on the grill or a strainer, and let drain.
2. Place the shrimp on a grill that has been preheated to medium-high, 400 to 450 degrees. Cook uncovered. Every 2 of 3 minutes turn the shrimp and sprinkle marinate over them. Cook until shrimp are firm and pink.