Spicy Grilled Shrimp

This is my favorite grilled shrimp recipe that I found from Allrecipes. I'm posting it here since I don't spend much time on that site any longer. I COMPLETELY OMIT THE SALT FROM THIS RECIPE WHEN I MAKE IT...I don't feel it needs it! I also double the garlic for my family's tastes.

• Ready In: 21 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  large garlic clove
• 1  tablespoon coarse salt
• 1⁄2 teaspoon cayenne pepper
• 1  teaspoon paprika
• 2  tablespoons olive oil
• 2  teaspoons lemon juice
• 2  lbs large shrimp, peeled and deveined
• 2  lemons, wedged into 8

Directions

1. Preheat grill for medium heat.
2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste.
3. In a large bowl, toss shrimp with garlic paste until evenly coated. Skewer shrimp.
4. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.