Spicy Grilled Pork & Grape Kebabs

• Ready In: 2 hrs 10 mins
• Serves: 2

Ingredients

• 1 1⁄2 teaspoons curry powder
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon ground coriander
• 1⁄8 teaspoon ground cinnamon
• 2  tablespoons olive oil
• 3  tablespoons  orange juice
• 1  clove garlic, finely chopped
• 1  lb  pork tenderloin, cut in 1" cubes
• 1⁄4 lb seedless grapes
• 2  tablespoons Italian parsley, coarsely chopped
•  salt

Directions

1. Combine dry spices (first 5 ingredients) and store airtight until ready to use.
2. Combine garlic, olive oil and orange juice in a small bowl-- whisk to emusify.
3. Thread the pork and grapes alternately onto skewers.
4. Sprinkle the spice rub all over the kebabs, pat to set spices, pour marinade over all.
5. Marinate in the refrigerator for at least 1 hour and up to 1 day, turning occasionally.
6. Grill kebabs of a hot fire for 8-10 minutes .
7. Sprinkle with parsley and salt and serve.